FOOD & DRINK
NASHVILLE HOT CHICKEN
Superior Burger was created for locals by locals to bring a burger experience to the neighbourhood that it deserved.
We knew it had to be more than just a shop; it needed to be more than just an eatery; we had to deliver a burger eating experience that made us proud to open our doors daily.
Superior Burger is just that. The humble burger delivered with restaurant depth and principles.
We’ve taken our time to collaborate with the best local produce available.
Our burger patties are made from dry aged grass fed cuts of beef from a signature blend.
Each patty is chargrilled to order and cooked to maximise eatability and juiciness.
All of our vegetables are grown by Lin, the boss lady @ Suns Fresh on Ferrers rd Horseley Park. Suns Fresh is a family run farm selling great produce from a roadside stall. Open every day of the week, pop by some time and support your local.
Our BreadOur buns are as good as it gets and handcrafted by Providence Bakery. They are made with grain sourced from the Central West, the milk comes from Country Valley in Picton, NSW and the butter is Pepe Saya cultured butter alive with probiotics and chemical free. Topped with honey from the blue Mountains( honey replaces the sugar)
The chickens are farmed, processed and delivered all within 20kms of our shop in Wakeley. The chooks are raised locally in Austral and Kemps Creek NSW and processed down the road and Giglios Chicken in Bonnyrigg. Now thats a small agricultural footprint!
THE SUPERIOR EXPRESS